![]() ![]() Other alternatives would be cornflour, potato starch, or regular flour. Corn starch: Corn starch thickens the sauce so it adheres to the veggies.You can use homemade vegetable broth, store bought from a can or even a bouillon cube. Vegetable Broth: Vegetable broth gives the sauce depth.Sauce ingredients □Chop Suey Sauce Ingredients If you add it to soon it will burn and taste bitter. Garlic: Add your garlic at the end of the stir fry.Cabbage: You can use green or purple cabbage here.Snow Peas: Snow peas add a nice crunch to your chop suey.You can also use chestnut or shiitake mushrooms. I like the sweetness of red bell peppers, but green or yellow will also work. Red Bell Peppers: Really you can use any color of Bell Pepper that you like.If you chop them, they'll take much longer to cook. If you don't have a julienne tool, then simply use a peeler and peel them in long strips. Carrots: The secret with the carrots in this recipe is to julienne them.Having said that, if a yellow onion is what you have on hand, your chop suey will still taste great. They add a lovely color, and their flavor is milder than yellow onions. ![]()
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